Photo: Sorin Gheorghita
Leek & Caerphilly crumble tart
12 ingredients
25 min
Serves 6 - 8
openrecipes
Use Caerphilly or Wensleydale cheese and a nutty topping in this make-ahead, lunchtime tart
Estimated Nutrition (whole recipe, rough)
996
Calories
36g
Protein
41g
Fat
119g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Pastry | not in our table | 0 |
| Hazelnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500g pack all-butter shortcrust pastry
- 50g butter
- 500g leeks (about 2), trimmed and sliced
- 3 eggs
- 75ml single cream
- 75ml milk
- 1 tsp Dijon mustard
- 50g Caerphilly cheese, crumbled
- 50g Caerphilly cheese, crumbled
- 85g fresh white breadcrumbs
- 50g hazelnuts , roughly chopped
- 2 tbsp chopped parsley
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes