Photo: K8
Leek & Bacon Bake
6 ingredients
Serves 3
openrecipes
Incredibly easy to assemble and cook, the results are worth every minute you don't spend on it! Cheese, Leeks, Bacon - its a match made in heaven!
Estimated Nutrition (whole recipe, rough)
771
Calories
34g
Protein
21g
Fat
108g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 Leeks, sliced into little logs approx a quarter cm wide
- 300ml creme fraiche
- 85g grated cheddar (or parmesan)
- 8 slices Bacon, diced
- 50g breadcrumbs
- Pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes