Photo: Eaters Collective
Learn to make spaghetti carbonara
7 ingredients
20 min
Serves 4
openrecipes
Master this hearty pasta dish and you’ll never be stuck for a quick supper
Estimated Nutrition (whole recipe, rough)
405
Calories
20g
Protein
35g
Fat
3g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Bacon | 1 slice cooked (8g) | 43 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 400g spaghetti
- 1 tbsp olive oil
- 200g smoked pancetta cubes or streaky bacon, chopped
- 2 garlic cloves, crushed
- 3 eggs
- 75ml double cream
- 50g Grana padano or parmesan , finely grated, plus extra to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes