Photo: K8
Lazy cheesy vegetable hotpot
8 ingredients
Serves 4
openrecipes
Vegetarian food at its easiest and most comforting – and a minimum of washing-up, as it's made in the microwave
Estimated Nutrition (whole recipe, rough)
461
Calories
16g
Protein
22g
Fat
56g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Savoy Cabbage | 1 cup shredded (89g) | 22 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Chestnut | not in our table | 0 |
| Camembert | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 leeks , trimmed, washed and roughly sliced
- large knob butter
- ½ small Savoy cabbage , shredded
- 8 chestnut mushrooms , sliced
- 4 tbsp crème fraîche
- 3 medium potatoes , peeled and thinly sliced
- 1 small Camembert or other rinded soft cheese, sliced with the rind on
- 1 tbsp thyme leaves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes