Photo: Markus Spiske
Layered roast summer vegetables
6 ingredients
30 min
Serves 4
openrecipes
This all-in-one side dish can double up as a veggie main course, perfect for summer
Estimated Nutrition (whole recipe, rough)
179
Calories
2g
Protein
14g
Fat
14g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Plum | 1 medium (66g) | 30 |
| Tomato | 1 medium (123g) | 22 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 tbsp good-quality olive oil
- 4 large courgettes , thickly sliced (yellow ones look pretty)
- 5 ripe plum tomatoes , sliced
- 2 aubergines , sliced
- 1 large garlic bulb, kept whole
- small bunch rosemary , broken into sprigs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes