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Lasagne with spinach & mushrooms
Photo: Andrew Ridley

Lasagne with spinach & mushrooms

13 ingredients 15 min Serves 6 openrecipes
Lasagne with spinach & mushrooms

Lasagne doesn't have to be off limits if you want to cut down on fat...

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Estimated Nutrition (whole recipe, rough)

633
Calories
50g
Protein
31g
Fat
34g
Carbs

Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Beef 100g cooked 250
Milk 1 cup (244ml) whole 149
Parmesan Cheese 1 oz (28g) 110
Onion 1 medium (110g) 44
Wine 2 tbsp cooking wine (30ml) 25
Tomato 1 medium (123g) 22
Mushroom 1/2 cup sliced (35g) 15
Spinach 1 cup raw (30g) 7
Oregano 1 tsp dried (1.8g) 5
Garlic 1 clove (3g) 4
Bay Leaf 1 leaf (0.6g) 2
Chestnut not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 450g extra-lean minced beef
  • 1 medium onion , finely chopped
  • 2 garlic cloves , finely chopped
  • 250g chestnut mushrooms , sliced
  • 400g tin chopped tomatoes
  • 150ml red wine
  • 2 bay leaves , plus 1 tsp dried oregano
  • 100g spinach leaves, wilted in boiling water, squeezed dry
  • 3 large vine tomatoes , sliced
  • 6 fresh lasagne sheets
  • 500ml semi-skimmed milk
  • 3 tbsp cornflour
  • 25g Parmesan , grated

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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