Photo: Lily Banse
Lasagne with a twist
18 ingredients
Serves 6
openrecipes
A creamy variation of the ususal lasagne!
Estimated Nutrition (whole recipe, rough)
1159
Calories
89g
Protein
59g
Fat
64g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pork | 100g cooked | 242 |
| Pasta | 1 cup cooked (140g) | 220 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Tomato | 1 medium (123g) | 22 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For the Red Sauce:
- 500g of Beef Mince
- 500g of Pork Mince
- 500g of creamy and bacon pasta bake sauce
- 400g chopped tomatoes
- 1-3 tbsp of Paprika (to your taste)
- 1-3 tbsp of garlic paste (to your taste)
- 1x corgette
- 1x onion (red or white)
- 1x red pepper
- 125g of closed cup mushrooms
- For the white sauce:
- 75g of savoury white cause mix (usually three packs)
- For the pasta:
- 250g Dried Lasagne sheets.
- For the finishing touches:
- Handful of grated cheddar cheese (you choose the strength to your taste)
- 200g Leerdammer Cheese or Mozzarella
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes