Photo: Markus Spiske
Buffalo Stuffed Red Bell Peppers or Green Tomatoes Recipe
4 ingredients
4-5 servings
openrecipes
I came up with this after my red peppers ripened in the garden. Also, I had a bunch of green tomatoes that I harvested at the end of the season. The filling...
Estimated Nutrition (whole recipe, rough)
337
Calories
13g
Protein
6g
Fat
56g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Egg | 1 large egg (50g) | 78 |
| Red Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Jasmine | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4-5 Red Bell Peppers or 8 Green Tomatoes, mix and match if you like.
- Choose green tomatoes that are heavy, near the edge of ripening. They have the best flavor.
- 1 C cooked jasmine or basmati rice
- 1 egg
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes