Photo: Emiliano Vittoriosi
Lamb, spring onion, feta & black olive flatbreads
7 ingredients
5 min + 10 min
Serves 2
openrecipes
Give pizza a miss after work and try this clever idea using shop-bought flatbreads
Estimated Nutrition (whole recipe, rough)
574
Calories
33g
Protein
44g
Fat
11g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lamb | 100g cooked | 294 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Onion | 1 medium (110g) | 44 |
| Olive | 1 large (4g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 300g lamb loin fillet, trimmed of all fat
- olive oil
- 6 spring onions , finely sliced
- 2 tbsp pitted kalamata olives , roughly chopped
- 75g feta cheese , crumbled
- 2 large or 4 small flatbreads
- 50g rocket
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes