Photo: Ernest Porzi
Lemon & herb stuffing
8 ingredients
20 min + 50 min
Serves 8, plus makes 250g extra to stuff a 5kg turkey
openrecipes
Add a citrus zing to your Christmas turkey this year with this zesty, fresh stuffing
Estimated Nutrition (whole recipe, rough)
482
Calories
20g
Protein
32g
Fat
32g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sausage | 100g cooked | 301 |
| White Bread | 1 slice (30g) white | 79 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Sunflower Oil | not in our table | 0 |
| Cocktail | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 tbsp sunflower oil
- 5 onions , finely chopped
- 300g white bread , in chunks
- 25g pack curly parsley
- 15g pack sage , leaves only
- zest 3 lemons , juice of 1
- 8 cocktail sausages
- 4 smoked, dry-cured streaky bacon rashers, halved across the middle
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes