Photo: Ernest Porzi
Lemon & chive mayonnaise
8 ingredients
20 min
Serves 6
openrecipes
This fresh-tasting homemade mayo makes a delicious accompaniment to baked salmon
Estimated Nutrition (whole recipe, rough)
228
Calories
8g
Protein
19g
Fat
8g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| White Pepper | 1 tsp ground (2.3g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Chive | 1 tbsp (3g) | 1 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 egg yolks
- pinch English mustard powder
- pinch ground white pepper , or use ground black pepper
- 2 tbsp cider vinegar
- 250ml groundnut oil
- 50ml extra-virgin olive oil
- zest 1 lemon
- 1 bunch chives , finely chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes