Photo: Ernest Porzi
Lemon & caraway roulade
10 ingredients
30 min + 15 min
openrecipes
With it's light, lemony taste, this is will become everyone's summer favourite in no time
Estimated Nutrition (whole recipe, rough)
816
Calories
21g
Protein
31g
Fat
112g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Mascarpone | 2 tbsp (28g) | 120 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Caraway Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 eggs
- 175g golden caster sugar , plus extra
- 175g self-raising flour
- 1 heaped tsp caraway seed
- grated zest 1 lemon (save the juice for the filling)
- 50g butter , melted
- juice 1 lemon
- 300g lemon curd
- 250g mascarpone
- icing sugar , to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes