Photo: Deva Williamson
Lemon & Lime Cupcakes
13 ingredients
Makes 12 cakes
openrecipes
A scrumptious treat for all, and also great to make with the kids!
Estimated Nutrition (whole recipe, rough)
707
Calories
20g
Protein
18g
Fat
116g
Carbs
Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
| Cake | not in our table | 0 |
| Icing | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- for cake
- 125 g caster sugar
- 125 g softened butter
- 125 g self-raising flour sifted
- 2 eggs
- icing
- 1/2 of a lemon
- 1/2 of a lime
- 200 g icing sugar sifted
- 135 g softened butter
- a couple of teaspoons of water (so it is at a spreadable consistency.)
- 1 tsp of yellow food colouring
- 1 tsp of green food colouring
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes