Photo: Priscilla Du Preez
Leftover lamb & potato pie
5 ingredients
5 min + 30 min
Serves 2
openrecipes
This spin on cottage pie is a great way of using up leftover meat and potatoes
Estimated Nutrition (whole recipe, rough)
1023
Calories
49g
Protein
32g
Fat
132g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Lamb | 100g cooked | 294 |
| Potato | 1 medium (173g) baked | 161 |
| Cheese | 1 oz (28g) cheddar | 113 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- leftover lamb , about 200g-300g/7oz-11oz
- 100g leftover gravy , if you have any, or a splash of lamb stock
- leftover potatoes , about 250g/9oz
- 50g cheese , grated
- 2 tbsp breadcrumbs , with mixed herbs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes