Photo: Alexander Maasch
Leerdammer Vegetarian Patties
9 ingredients
Serves 4
openrecipes
Vegetarian Patties
Estimated Nutrition (whole recipe, rough)
691
Calories
28g
Protein
16g
Fat
106g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 80g fresh breadcrumbs
- 40g Leerdammer Cheese, grated
- 60g leeks, finely chopped
- 2 tbsp fresh parsley, chopped
- 2 tbsp sweet chilli sauce
- 1 egg lightly whisked
- seasoning
- 1 egg white lightly whisked
- 80g dried fine breadcrumbs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes