Photo: Charles Deluvio
Leerdammer & Asparagus Tart
14 ingredients
Serves 4
openrecipes
A lovely asparagus tart with cheese.
Estimated Nutrition (whole recipe, rough)
717
Calories
24g
Protein
19g
Fat
112g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Asparagus | 6 spears (90g) | 27 |
| Chili | 1 tsp (2.7g) | 8 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Pastry:
- 175g plain flour
- 1/2 tsp mustard powder
- Pinch cayenne pepper
- Pinch of salt
- 75g butter
- 50g Leerdammer, grated
- Filling:
- 15g butter
- 1 leek, sliced
- 175g fine asparagus spears, trimmed
- 2 large eggs
- 1 (200g) tub creme fraiche
- 175g Leerdammer, grated
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes