Photo: K8
Leeks wrapped in Parma ham & Gruyère
10 ingredients
Serves 4 - 6
openrecipes
A great Sunday light lunch dish, served with a big bowl of salad
Estimated Nutrition (whole recipe, rough)
1387
Calories
66g
Protein
64g
Fat
134g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| White Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200ml olive oil
- 10 black peppercorns
- 12 small leeks , washed and trimmed to 20cm long
- 100g butter , cubed
- 50g flour
- 250ml whole milk , hot
- 24 Parma ham slices
- Gruyère or a similar cheese, 12 slices plus a handful of grated
- 6 hard-boiled eggs , roughly chopped
- 12 slices of white bread , made into breadcrumbs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes