Photo: Eiliv Sonas Aceron
Vietnamese Yogurt Recipe
4 ingredients
about 4 cups yogurt
openrecipes
Vietnamese yogurt (da ua or sua chua) is smooth and touched with the sweetness of sweetened condensed milk. That slight touch of tartness is delicate, but still...
Estimated Nutrition (whole recipe, rough)
249
Calories
25g
Protein
9g
Fat
18g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Yogurt | 170g plain Greek | 100 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 can Sweetened Condensed Milk (Longevity or Black & White are our favorite brands)
- 2 c Water (near boiling)
- 1 1/4 c Milk (we prefer whole milk)
- 2/3 c Plain Yogurt (or Vietnamese yogurt if you can get it)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes