Photo: Lars Blankers
Leeks with gammon
6 ingredients
Serves 2
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Try serving this simple dish with a dry vintage cider, or an off-dry classic Vouvray - perfect spring into summer supper
Estimated Nutrition (whole recipe, rough)
373
Calories
37g
Protein
4g
Fat
47g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Onion | 1 medium (110g) | 44 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Coriander | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 potato , very thinly sliced
- 1 leek , cleaned, trimmed and thinly sliced
- chicken stock fresh, cube or concentrate made up to 300ml
- 1 tsp coriander seeds
- 2 gammon steaks or slices
- Dijon mustard to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes