Photo: Andrew Ridley
Leeks with bacon & mushrooms
5 ingredients
15 min + 30 min
Serves 4
openrecipes
A delicious, versatile side dish of sweet braised leeks and crispy bacon - great with a Sunday roast
Estimated Nutrition (whole recipe, rough)
208
Calories
7g
Protein
15g
Fat
13g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Chestnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 50g butter
- 4 rashers smoked streaky bacon , chopped
- few thyme sprigs
- 200g pack chestnut mushrooms , quartered, or halved
- 2 leeks , thickly sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes