Photo: Toa Heftiba
Lemon Cheesecake
9 ingredients
Serves 6
openrecipes
Easy, simple and delicious. Using only 7 ingredients!
Estimated Nutrition (whole recipe, rough)
442
Calories
11g
Protein
28g
Fat
39g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For the Base
- 110g digestive biscuits
- 50g butter
- 25g brown sugar
- For the Filling
- 350g mascapone cheese
- 75g castor sugar
- Zest of 1 lemon
- Juice of 3 lemons (you need about 6 tablespoons)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes