Photo: Ernest Porzi
Lemon Bakewell tarts
14 ingredients
20 min
MAKES 6
openrecipes
A twist on the classic cherry Bakewell, these mini citrus-flavoured pies are an elegant dessert choice
Estimated Nutrition (whole recipe, rough)
703
Calories
20g
Protein
19g
Fat
112g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 85g butter , at room temperature
- zest 1 lemon
- 50g icing sugar
- 1 egg yolk
- 200g plain flour , plus extra for dusting
- zest 2 lemons
- 100g butter , at room temperature
- 100g caster sugar
- 2 large eggs
- 85g ground almonds
- 25g plain flour
- 6 tbsp lemon marmalade (see recipe below) or lemon curd
- 25g flaked almonds
- icing sugar , for dusting
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes