Photo: Lily Banse
Lemon & rosemary roast chicken with crispy potatoes
7 ingredients
Serves 4
openrecipes
This recipe's a messy job, but the pay-off is fragrant meat deliciously infused with citrus herb flavours
Estimated Nutrition (whole recipe, rough)
466
Calories
36g
Protein
18g
Fat
43g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2kg floury potatoes such as King Edward or Maris Piper, peeled
- 1 lemon
- 1 tbsp coarse sea salt
- 1 extra large fresh chicken , around 2.7kg/6lb
- 6 sprigs rosemary , plus extra for garnish
- 4 tbsp olive oil
- 400ml fresh chicken stock (buy two 300ml tubs and use the rest for the lettuce)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes