Photo: Ernest Porzi
Lemon & rosemary potato wedges
4 ingredients
10 min
Serves 4
openrecipes
Put a tray of these in the oven and serve them with anything from fish to sausages, fried eggs to roasts
Estimated Nutrition (whole recipe, rough)
296
Calories
5g
Protein
14g
Fat
42g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1kg large-ish waxy potatoes
- 3 tbsp olive oil
- juice 2 lemons
- 1 tbsp chopped fresh rosemary or 1 tsp dried
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes