Photo: Ernest Porzi
Lemon & rosemary halloumi skewers
6 ingredients
5 min
Serves 4
openrecipes
These vegetarian, light, Greek-style skewers are full of flavour and colour, and will brighten up any grill
Estimated Nutrition (whole recipe, rough)
402
Calories
16g
Protein
32g
Fat
16g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Halloumi | 1 oz (28g) | 110 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tbsp olive oil
- 1 sprig rosemary , chopped
- 1 large lemon , halved lengthways
- 250g pack halloumi cheese , cut into large chunks
- 1 small red onion , cut into 8 wedges
- 1 courgette , cut into 8 chunks
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes