Photo: Ernest Porzi
Lemon & raspberry tart
11 ingredients
Serves 8
openrecipes
An Italian version of tarte au citron with creamy citrus filling topped with fresh fruit- a light open pie
Estimated Nutrition (whole recipe, rough)
760
Calories
21g
Protein
19g
Fat
127g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 60g butter , very chilled
- 125g flour , plus extra for rolling
- 50g golden caster sugar
- 1 egg
- ½ lemon , zested
- 200g raspberries
- 5 egg yolks
- 3 eggs
- 125g butter , diced
- 125g golden caster sugar
- 4 lemons , zested and juiced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes