Photo: Ernest Porzi
Lemon & raspberry meringue tart
12 ingredients
20 min + 35 min
Serves 12
openrecipes
A decadent summer dessert for a crowd that can largely be made ahead
Estimated Nutrition (whole recipe, rough)
763
Calories
21g
Protein
19g
Fat
127g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 350g plain flour , plus extra
- 200g butter , cold and cut into cubes
- 100g golden caster sugar
- 2 large egg yolks
- 2 x 312g jars good-quality lemon curd
- 2 whole large eggs and 2 large egg yolks, beaten together
- 200g punnet raspberries
- icing sugar , to decorate
- 4 egg whites (from the eggs used for yolks in pastry and filling)
- 140g white or golden caster sugar
- 1 tsp white wine vinegar
- 1 tsp cornflour
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes