Photo: Ernest Porzi
Lemon & raspberry curd tarts
12 ingredients
Make 8
openrecipes
These cute tarts look like pop art and taste like childhood. Treat your grown up friends!
Estimated Nutrition (whole recipe, rough)
305
Calories
8g
Protein
18g
Fat
32g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500g block sweet pastry
- 225g caster sugar
- 125g unsalted butter
- 3 unwaxed lemons , zested and juiced
- 2 eggs
- 1 egg yolk
- 300g raspberries
- 125g caster sugar
- 125g unsalted butter
- 2 eggs
- 2 egg yolks
- ½ lemon , juiced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes