Photo: Ernest Porzi
Lemon & raspberry baskets
5 ingredients
Serves 6
openrecipes
With just five ingredients, this is a great little pud to have up your sleeve when you’re in a hurry
Estimated Nutrition (whole recipe, rough)
231
Calories
3g
Protein
10g
Fat
36g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Raspberry | 1 cup (123g) | 64 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 50g dark chocolate , broken into pieces
- 325g jar good-quality lemon curd
- 200g pot half-fat crème fraîche
- 150g punnet raspberries
- 6 brandy snap baskets
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes