Photo: Ernest Porzi
Lemon & pea risotto
5 ingredients
5 min + 5 min
Serves 2
openrecipes
With just five ingredients this risotto is simple to whip up after a hard day's work, or better still, get someone else to cook it for you!
Estimated Nutrition (whole recipe, rough)
434
Calories
20g
Protein
8g
Fat
71g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Pea | 1/2 cup (72g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200g risotto rice
- 850g hot vegetable stock
- 50g frozen garden peas or petit pois
- 50g parmesan (or vegetarian substitute), grated, plus extra to serve
- juice and zest 1⁄2 lemon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes