Photo: Eaters Collective
Lemon & parsley spaghetti
5 ingredients
5 min + 10 min
Serves 2
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Fast food doesn't have to be at the end of a phone line. This 15-minute meal is the perfect pick me up after a long day
Estimated Nutrition (whole recipe, rough)
231
Calories
25g
Protein
14g
Fat
4g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 175g spaghetti
- 2 tbsp olive oil
- 140g large raw peeled prawns , thawed if frozen
- zest and juice 1 lemon , plus wedges to serve (optional)
- bunch flat-leaf parsley , roughly chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes