Photo: Ernest Porzi
Lemon & lime puds
9 ingredients
Makes 4
openrecipes
These dainty little puds are packed with citrus flavours, the perfect end to a meal
Estimated Nutrition (whole recipe, rough)
856
Calories
28g
Protein
26g
Fat
128g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 50g butter
- 200g golden caster sugar
- 1 lemon , zested
- 1 lime , zested
- 50ml lemon juice
- 50ml lime juice
- 3 eggs , separated
- 50g plain flour
- 250ml milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes