Photo: David Holifield
Lemon cloud cake
13 ingredients
Serves 12
openrecipes
Like a lemon meringue pie, but with a lighter touch
Estimated Nutrition (whole recipe, rough)
759
Calories
20g
Protein
24g
Fat
113g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Bean | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 220g caster sugar
- 3 eggs
- 4 lemons , juiced, plus finely grated of 1
- 1 tbsp cornflour
- 40g butter
- 1 tsp vanilla bean paste or extract, or seeds from 1 vanilla pod
- 4 eggs
- 100g caster sugar
- 100g self-raising flour
- 1 lemon , finely grated zest
- 4 egg white
- 250g caster sugar
- ½ tsp cream of tartar (look in the baking section of supermarkets)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes