Photo: Toa Heftiba
Lemon cheesecake tartlets
9 ingredients
Serves 4
openrecipes
This luscious fruit dessert looks like it takes two hours, but it only takes 15 minutes
Estimated Nutrition (whole recipe, rough)
322
Calories
10g
Protein
11g
Fat
53g
Carbs
Counts 5 of 9 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheese | 1 oz (28g) cheddar | 113 |
| Blueberry | 1 cup (148g) | 84 |
| Raspberry | 1 cup (123g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Fruit | not in our table | 0 |
| Sauce | not in our table | 0 |
| Blackcurrant | not in our table | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 tbsp lemon curd
- 2 x 200g tubs Philadelphia lite cheese
- 6 tbsp summer fruit sauces , from a bottle
- 8 sweet dessert tartlet cases (from a pack)
- 100g blueberries
- 100g raspberries
- 1 tbsp cassis (blackcurrant liqueur)
- icing sugar , for dusting
- fresh mint sprigs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes