Photo: Ernest Porzi
Lemon bars
10 ingredients
20 min
Makes 12-15
openrecipes
These slices of zesty lemony goodness are hard to resist
Estimated Nutrition (whole recipe, rough)
1051
Calories
32g
Protein
27g
Fat
169g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rice | 1 cup cooked (158g) white | 206 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 175g plain flour
- 50g ground rice
- 85g golden caster sugar
- 140g cold butter , diced
- 1 tbsp milk
- zest 3 lemons , plus 200ml/7fl oz juice (about 4 lemons)
- 3 eggs
- 200g caster sugar
- 25g flour
- icing sugar , to dust
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes