Photo: Sara Cervera
CREAMY VEAL SAUCE Recipe
9 ingredients
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Estimated Nutrition (whole recipe, rough)
666
Calories
16g
Protein
18g
Fat
104g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Veal | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup strong, light, clear veal stock
- 1 cup heavy cream
- 2 tbsp butter
- ¼ lb fresh, trimmed mushrooms finely chopped
- 1-2 tbsp flour
- 1/8 cup dry white wine
- salt (pinch)
- white pepper (pinch)
- fresh lemon juice to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes