Photo: Mariana Medvedeva
Lemon and Poppy Seed Pancakes
13 ingredients
Makes 6 pancakes
openrecipes
Thick, fluffy American style pancakes with a citrus kick. Perfect for those early starts!
Estimated Nutrition (whole recipe, rough)
857
Calories
28g
Protein
26g
Fat
124g
Carbs
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Pancake | not in our table | 0 |
| Poppy Seed | not in our table | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For the Pancakes:
- 115g Self Raising Flour
- 60g Caster Sugar
- 1 Tspn Baking Powder
- 30g Softened Butter
- 1 Beaten Egg
- 50ml Milk
- 1 Tsp Vanilla Extract
- Rind and Juice of Half a Lemon
- 15g Poppy Seeds
- For the Lemon Syrup (Optional):
- 100g Caster Sugar
- 90g Lemon Juice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes