Photo: Ernest Porzi
Lemon Surprise
13 ingredients
Serves 10
openrecipes
Iced lemon cream with meringues
Estimated Nutrition (whole recipe, rough)
190
Calories
7g
Protein
11g
Fat
17g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Meringue | not in our table | 0 |
| Pudding | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For the Iced Lemon Cream
- 2 large unwaxed juicy lemons
- 3 eggs large (Preferably free range) separated
- 125g caster sugar
- 284ml fresh double cream
- 150ml fresh single cream
- For the Meringues
- 2 egg whiles
- 125g golden caster sugar (this gives the meringues a lovely colour)
- You will need
- 1.1 pudding basin and lid (plastic is best) for freezing
- 2 baking trays
- Non stick baking paper/parchment
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes