Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
858
Calories
22g
Protein
27g
Fat
129g
Carbs
Counts 7 of 11 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Pastry | not in our table | 0 |
| Berry | not in our table | 0 |
| Meringue | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For the pastry
- based on Good Food recipe "Berry almond tartlets with white chocolate"
- 200 g plain flour
- 170 g ground almonds
- 170 g golden caster sugar
- 170 g butter
- 4 medium egg yokes ( whites will be used for the meringue )
- For the filling
- grated zest of 3 lemons
- 200 g fine caster sugar
- 4 eggs
- 100 ml lemon juice
- 200 g butter
- For the meringue
- 200 g fine caster sugar
- 75 ml water
- 4 egg whites
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes