Photo: Wesual Click
Lemon French toast with poached plums
9 ingredients
15 min + 15 min
Serves 4
openrecipes
Can be rustled up in a matter of moments using storecupboard ingredients - and a bag of plums
Estimated Nutrition (whole recipe, rough)
938
Calories
29g
Protein
32g
Fat
132g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Plum | 1 medium (66g) | 30 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Brioche | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 eggs , beaten
- 100ml milk
- zest 1 lemon
- 4 tbsp caster sugar
- 4 slices bread or brioche, cut in half diagonally
- 50g butter
- 450g plums , halved and stoned
- 1 tbsp lemon juice
- crème fraîche or vanilla ice cream, to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes