Photo: Diliara Garifullina
Lemon Curd Muffins
11 ingredients
Makes 12 muffins
openrecipes
Lemon muffins with lemon curd
Estimated Nutrition (whole recipe, rough)
755
Calories
28g
Protein
15g
Fat
124g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Sunflower Oil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Ingredients
- 200g/7oz self-raising flour
- 100g/3 ½ oz golden caster sugar
- 1 large egg
- 75ml/3fl oz sunflower oil
- 150ml/5fl oz milk
- ½ tsp vanilla extract
- 60ml/12 tsp lemon curd
- For the sugar coating:
- 60ml/4 tbsp lemon curd
- 50g/2oz golden caster sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes