Photo: David Holifield
Lemon ricotta cake
7 ingredients
Serves 8
openrecipes
Try this tasty lemon treat, ideal for tea time
Estimated Nutrition (whole recipe, rough)
870
Calories
31g
Protein
28g
Fat
118g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 175g softened butter
- 175g caster sugar
- 3 lemons , zested
- 3 eggs , separated
- 250g ricotta
- 125g self-raising flour
- 1 tsp baking powder
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes