Photo: Toa Heftiba
Lemon quark cheesecake
7 ingredients
20 min + 10 min
Serves 8
openrecipes
This light and luscious lemon cheesecake tastes as good as it looks
Estimated Nutrition (whole recipe, rough)
442
Calories
11g
Protein
28g
Fat
39g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 80g digestive biscuits
- 50g melted butter
- 200g light soft cheese
- 500g Quark
- 200g icing sugar
- zest 2 lemons , juice of 3
- 4 gelatine sheets
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes