Photo: Ernest Porzi
Lemon panna cotta with lemon caramel
8 ingredients
Makes 6
openrecipes
Try this chic Italian-inspired dessert, perfect for Christmas
Estimated Nutrition (whole recipe, rough)
261
Calories
9g
Protein
14g
Fat
29g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Sunflower Oil | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- sunflower oil
- 375ml full-fat milk
- 375ml double cream
- 1 lemon , zested and cut into thick strips
- 100g caster sugar
- 2 tsp gelatine powder, or 4 leaves soaked in cold water
- 100g caster sugar
- 1 tbsp lemons (from the zested lemon)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes