Photo: David Holifield
Lemon fondant cake
11 ingredients
25 min
Serves 10
openrecipes
The ultimate occasion cake, this beautiful indulgence will be the star of Easter or any other celebration
Estimated Nutrition (whole recipe, rough)
803
Calories
37g
Protein
19g
Fat
118g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Marzipan | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 350g very soft butter
- 350g caster sugar , plus 1 tbsp
- 250g self-raising flour
- 3 eggs
- 100g ground almonds
- 150ml pot natural yogurt
- 2 lemons , zest and juice
- 12 tbsp lemon curd
- 500g pack marzipan
- 500g fondant icing sugar , sieved
- yellow, pink and green food colouring
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes