Photo: David Holifield
Lemon fairy cakes
12 ingredients
Makes 14 cakes
openrecipes
Easy, quick, and great for kids.
Estimated Nutrition (whole recipe, rough)
857
Calories
28g
Protein
26g
Fat
124g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cake | not in our table | 0 |
| Icing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For the cake:
- 125g of caster sugar
- 125g of softened butter
- 125g of self raising flour
- 1 tbsp Vanilla extract
- 1 lemon/ 3-4 tbsp lemon juice
- 2 tbsp milk
- 2 medium eggs
- For the icing:
- 115g icing sugar
- 2 tbsp lemon juice (or other flavouring)
- Food colouring
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes