Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
816
Calories
21g
Protein
31g
Fat
112g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Mascarpone | 2 tbsp (28g) | 120 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Syrup
- 4 lemons. juiced (100ml)
- 75g granulated sugar
- Filling
- 2 large egg yolks
- 2 lemons, juice (50ml) and finely grated zest
- 30g unsalted butter
- 125g mascarpone
- 75g caster sugar
- Lemon sponge
- 2 lemons, finely grated zest
- 200g unsalted butter, cubed and softened
- 200g caster sugar
- 3 medium eggs, beaten
- 200g self-raising flour, sifted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes