Photo: David Holifield
Lemon drizzle cake
8 ingredients
30 min
Serves 8
openrecipes
Serve this lemon treat as a pudding, dressed up with a dollop of crème fraîche and some summer berries
Estimated Nutrition (whole recipe, rough)
703
Calories
20g
Protein
19g
Fat
112g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 225g softened butter
- 225g caster sugar
- lemons , 3 zested and 2 Juiced
- 4 medium eggs , lightly whisked
- 200g self-raising flour
- 1 tsp baking powder
- 50g ground almonds
- icing sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes