Photo: Ernest Porzi
Lemon curd pots
4 ingredients
5 min
Serves 4
openrecipes
Try using rhubarb instead of chocolate to top off these zesty lemon desserts
Estimated Nutrition (whole recipe, rough)
384
Calories
5g
Protein
22g
Fat
43g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 300g jar lemon curd
- 100ml/3½ fl oz double cream
- 1 small block dark chocolate
- biscuits to serve, try shortbread or biscotti
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes