Photo: Ernest Porzi
Lemon curd & raspberry roulade
10 ingredients
Cuts in to 10 thick slices
openrecipes
Surrender your tastebuds to the cake world's arch seducer
Estimated Nutrition (whole recipe, rough)
811
Calories
22g
Protein
24g
Fat
127g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- butter melted , for brushing
- 180g caster sugar , plus some for dusting
- 100g plain flour
- 1 tsp baking powder
- 6 eggs , separated
- 1 lemon , zested and juiced (you need 2 tbsp juice)
- 284ml pot whipping cream
- 1 jar lemon curd , Duchy Originals is good
- 250g raspberries
- icing sugar for dusting
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes